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Rumaki Spread

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Chicken livers 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cayenne 1 Dash
  Canned water chestnuts 5 Ounce, well drained and finely chopped (1 Can)
  Crisp cooked bacon slices 6 , crumbled
  Green onions 2 , thinly sliced
Directions

In a frying pan over medium heat, melt butter.
Add chicken livers and cook, stirring, until livers are firm but still slightly pink inside (cut to test).
Put liver mixture, soy, onion salt, mustard, nutmeg, and cayenne in a blender; whirl until smoothly pureed, stirring as needed.
Stir in water chestnuts and bacon.
Refrigerate at least 2 hours or until next day to blend flavors.
For easy spreading, let soften at room temperature for at least an hour.
Garnish with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.467645
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 1070

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 68 g339.9%

Trans Fat 0.1 g

Cholesterol 1070.2 mg356.7%

Sodium 2707.6 mg112.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.6 g10.4%

Sugars 1.2 g

Protein 57 g113.7%

Vitamin A 581% Vitamin C 88.5%

Calcium 6.7% Iron 125.1%

*Based on a 2000 Calorie diet

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Rumaki Spread Recipe