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Rumaki Spread

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Chicken livers 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cayenne 1 Dash
  Canned water chestnuts 5 Ounce, well drained and finely chopped (1 Can)
  Crisp cooked bacon slices 6 , crumbled
  Green onions 2 , thinly sliced
Directions

In a frying pan over medium heat, melt butter.
Add chicken livers and cook, stirring, until livers are firm but still slightly pink inside (cut to test).
Put liver mixture, soy, onion salt, mustard, nutmeg, and cayenne in a blender; whirl until smoothly pureed, stirring as needed.
Stir in water chestnuts and bacon.
Refrigerate at least 2 hours or until next day to blend flavors.
For easy spreading, let soften at room temperature for at least an hour.
Garnish with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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