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Microwave Rumaki

Microwaverina's picture
Ingredients
  Bacon slices 6
  Canned whole water chestnuts 8 Ounce (Drained)
  Teriyaki sauce 1⁄2 Cup (8 tbs)
Directions

MAKING
1. On meat board, cut each bacon slice into 3 equal pieces.
2. Wrap each water chestnut in one piece of bacon.
3. Use a wooden tooth pick to hold together.
4. Arrange the bacon wrapped chestnuts in on a microwaveable pie plate.
5. Coat them with the teriyaki sauce.
6. Keep aside for 30 minutes or more

FINALIZING
7. Transfer them onto a roasting rack over a roasting pan, draining the excess sauce.
8. Microwave at HIGH for 8 to 9 minutes, turning them after 4 minutes,until bacon is lightly browned and crispy.

SERVING
9. Arrange the bacon covered chestnuts on a serving platter.
10. Serve hot as appetizers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 31 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 65.6 mg2.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.33 g1.3%

Sugars 0 g

Protein 0.79 g1.6%

Vitamin A Vitamin C 0.56%

Calcium Iron 1.9%

*Based on a 2000 Calorie diet

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Microwave Rumaki Recipe