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Bermuda Burgers

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Ingredients
  Lean hamburger 454 Gram
  Worcestershire sauce 10 Milliliter
  Pickled pearl onions 30
  Egg yolk 1
  Ice water 125 Milliliter
  Self rising flour 190 Milliliter
  Safflower oil 1 Liter
  Unbleached flour 125 Milliliter
  Crushed corn flakes 625 Milliliter
  Barbecue sauce 625 Milliliter
  Salt 1 Milliliter
  Pepper 1 Milliliter
  Thyme 1 Milliliter
  Basil 1 Milliliter
  Oregano 1 Milliliter
Directions

In a mixing bowl combine the hamburger, seasonings and Worcestershire sauce.
Wrap 1 tbsp (15 ml) of meat mixture around each onion.
Blend the egg yolk, water and self rising flour together in a mixing bowl.
Heat the oil to 375°F (190°C).
Dust the meatballs with flour, dip into the batter and then roll in the corn flakes.
Fry in the oil in small batches until golden brown.
Reserve hot in the oven while remaining meat balls are cooking.
Place the barbecue sauce in a small bowl in the centre of a serving platter.
Arrange the cooked meatballs around serving platter, and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Ham
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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