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Polynesian Meatballs

Southern.Crockpot's picture
Ingredients
  Ground round steak 1 Pound
  Milk 1⁄2 Cup (8 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Onion 2 Tablespoon, chopped
  Green pepper 2 Tablespoon, chopped
  Dry mustard 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Canned pineapple chunks 15 1⁄4 Ounce, drained (1 Can)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Sugar 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
Directions

GETTING READY
1) In a bowl, add ground round steak, milk, cornmeal, beaten egg, onion, green pepper, dry mustard, salt, chili powder, pepper and vegetable oil. Combine all thoroughly.
2) Shape the mixture into meatballs having 1-inch diameter.
3) In a small bowl, dissolve cornstarch in water.

MAKING
4) In a pan, add oil and heat up over medium heat.
5) Fry the meatballs in hot oil for 15 to 20 minutes.
6) In another medium sized saucepan, add broth, pineapple, ½ cup chopped green pepper, sugar, red wine vinegar, soy sauce, ½ teaspoon sauce and water. Combine well.
7) Place the saucepan over medium heat and simmer for 15 minutes by stirring frequently.
8) Gradually pour in the cornstarch mixture to the saucepan and stir until the broth becomes thick and bubbly.
9) Add the meatballs into the sauce and gently stir to coat meatballs.

SERVING
10) Use a chafing dish to serve the preparation with cooked spaghetti or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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