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Turkey Polynesian

Ingredients
  Cornstarch 1 Tablespoon
  Water 2 Teaspoon
  Lite soy sauce 1 Teaspoon
  Salt 1 Teaspoon
  Turkey breast 1 1⁄2 Pound, skinned, boned and cubed, uncooked
  Onion 1 Cup (16 tbs), sliced
  Safflower oil/Corn oil 1 1⁄2 Tablespoon, divided
  Celery 1 Cup (16 tbs), diagonally sliced
  Canned water chestnuts 8 Ounce, drained and sliced
  Pineapple chunks juice packed/Pineapple tidbits juice packed 1 Cup (16 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Hot cooked rice 2 Cup (32 tbs)
Directions

In a small bowl combine cornstarch, water, soy sauce and salt; mix well.
Coat turkey cubes with cornstarch mixture.
In a skillet over medium-high heat saute onion in 1/2 tablespoon oil.
Add celery and water chestnuts.
Cook for 2 minutes.
Remove vegetables from skillet.
To skillet add remaining 1 tablespoon oil and turkey.
Saute until brown.
Add sauteed vegetables, pineapple and juice.
Simmer for 10 minutes.
Serve with hot rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Method: 
Saute
Ingredient: 
Turkey

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