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Turkey Polynesian

  Cornstarch 1 Tablespoon
  Water 2 Teaspoon
  Lite soy sauce 1 Teaspoon
  Salt 1 Teaspoon
  Turkey breast 1 1⁄2 Pound, skinned, boned and cubed, uncooked
  Onion 1 Cup (16 tbs), sliced
  Safflower oil/Corn oil 1 1⁄2 Tablespoon, divided
  Celery 1 Cup (16 tbs), diagonally sliced
  Canned water chestnuts 8 Ounce, drained and sliced
  Pineapple chunks juice packed/Pineapple tidbits juice packed 1 Cup (16 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Hot cooked rice 2 Cup (32 tbs)

In a small bowl combine cornstarch, water, soy sauce and salt; mix well.
Coat turkey cubes with cornstarch mixture.
In a skillet over medium-high heat saute onion in 1/2 tablespoon oil.
Add celery and water chestnuts.
Cook for 2 minutes.
Remove vegetables from skillet.
To skillet add remaining 1 tablespoon oil and turkey.
Saute until brown.
Add sauteed vegetables, pineapple and juice.
Simmer for 10 minutes.
Serve with hot rice.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2088 Calories from Fat 514

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 442.3 mg147.4%

Sodium 2689.7 mg112.1%

Total Carbohydrates 210 g70.2%

Dietary Fiber 10 g40.2%

Sugars 41.5 g

Protein 167 g334.1%

Vitamin A 11.9% Vitamin C 74.9%

Calcium 21.2% Iron 99.6%

*Based on a 2000 Calorie diet

Turkey Polynesian Recipe