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Wrapped Polynesian Sweet & Sour Chicken

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Ingredients
  Whole chicken breast 1 , skinned boned halved
  Savory seasonings garden blend 1⁄2 Teaspoon
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Red pepper 1⁄2 Small, seeded and cubed
  Green onion 1 , sliced
  Peanut oil 1 Teaspoon
  Teriyaki sauce 2 Tablespoon
  Cornstarch 1 Teaspoon
Directions

Pound each chicken piece with meat mallei to 1/2 inch thickness.
Sprinkle Garden Blend over meat.
Place half the pineapple chunks, red pepper and onion in center of each piece of chicken.
Wrap by rolling up and tucking meat around ends to encase stuffing.
Secure with wooden picks.
Preheat oil in small frying pan over medium heat.
Add wrapped chicken; fry 6 minutes.
Turn over.
Combine juice, sauce and cornstarch in a small bowl; whisk.
Pour over chicken.
Cover; fry 6 to 10 minutes or until meat is white and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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