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Wholemeal Pikelets

Diet.Chef's picture
Ingredients
  Skim milk 3⁄4 Cup (12 tbs)
  Polyunsaturated vegetable oil 2 Teaspoon
  Lemon juice 1 Teaspoon
  Egg 1
  Honey 2 Tablespoon
  Self rising flour 5 Ounce, sifted (115 Gram)
  Polyunsaturated margarine 2 Teaspoon
  Strawberry spread 1 Tablespoon
  Low fat ricotta cheese 3 Tablespoon
  Low fat natural yogurt 1 Tablespoon
  Honey 2 Teaspoon
  Strawberries 8 Ounce, chopped (250 Gram)
Directions

1. To make pikelets, place skim milk, oil, lemon juice, egg and honey in a food processor or blender and process to combine. Add flour mixture and process until smooth.
2. Melt margarine in a nonstick frying pan. Drop tablespoons of mixture into pan and cook over a medium heat until golden on both sides.
3. To make spread, place ricotta cheese, yogurt and honey in a food processor or blender and process until smooth. Transfer ricotta mixture to a bowl and fold in strawberries. Cover and chill until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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