Fish Sticks Polynesian
|Sugar||1⁄3 Cup (5.33 tbs)|
|Canned pineapple tidbits||13 3⁄4 Ounce (1 Can)|
|Soy sauce||2 Teaspoon|
|Vegetable bouillon cube||1|
|Cooked rice/Leftover rice||1 1⁄2 Cup (24 tbs)|
|Frozen peas||10 Ounce, thawed (1 Package)|
|Frozen fried breaded fish sticks||8 Ounce (1 Package)|
In medium saucepan combine sugar and cornstarch.
Drain pineapple tidbits, reserving 2/3 cup syrup.
Gradually stir reserved syrup into sugar mixture.
Add soy sauce, vegetable bouillon cube, and salt.
Cook, stirring constantly, till thickened and bubbly.
Remove from heat; stir in vinegar.
Combine cooked rice, thawed peas, and pineapple tidbits.
Stir sauce into rice mixture; turn into 1-quart casserole.
Arrange fish spoke-fashion atop rice mixture.
Bake at 350° for 25 to 30 minutes.
Top with carrot curls.