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Australian Beef Hotpot

Trusted.Chef's picture
Ingredients
  Chuck steak 1 1⁄2 Pound (700 Gram)
  Oil 30 Milliliter (2 Tablespoon)
  Onion 1 Large, skinned and sliced
  Cooking apple 1 Small, peeled, cored and diced
  Curry powder 15 Milliliter (1 Level Tablespoon)
  Canned tomatoes 8 Ounce (226 Gram)
  Seedless raisins 2 Ounce (50 Gram)
  Beef stock 1⁄2 Pint (300 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste
  Brown sugar 15 Milliliter (1 Level Tablespoon)
  Cornflour 15 Milliliter (1 Level Tablespoon)
Directions

Slice the meat thinly and cut it into 2.5-cm (1 -in) squares.
Heat the oil in the uncovered pressure cooker and brown the meat on all sides.
Remove the meat from the cooker.
Put the onion and apple in the cooker and cook until the onion is soft, for about 3 minutes.
Add the curry powder and cook for 1 more minute, stirring.
Then stir in the tomatoes with juice, raisins, stock, seasoning and brown sugar and bring to the boil uncovered.
Return the meat to the cooker.
Put on the lid and bring to high(15 lb) pressure.
Cook for 15 minutes.
Reduce pressure quickly.
Blend the cornflour to a smooth cream with a little water and stir in a little of the hot cooking liquid.
Add the mixture to the cooker and bring back to the boil, stirring, and cook until the gravy thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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