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Polynesian Chicken Kabobs

Barbecue.Master's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Grated fresh gingerroot/1/8 teaspoon ground ginger 1 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Boneless, skinless chicken breasts/Boneless, skinless chicken thighs 1 Pound
  Green sweet pepper 1 Medium
  Sweet red pepper 1 Medium
  Fresh pineapple chunks/One can of 8 ounce pineapple chunks, drained 1 Cup (16 tbs)
Directions

For marinade, combine soy sauce, lemon juice, garlic, gingerroot, and mustard.
Rinse chicken; pat dry with paper towels.
Cut chicken into 1-inch pieces; place in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn chicken to coat well.
Chill for 2 to 24 hours, turning chicken occasionally.
Remove chicken from bag, reserving marinade.
Cut green and red peppers into 1-inch pieces.
On six 12-inch metal skewers alternately thread chicken, pineapple, green pepper, and red pepper.
Grill on uncovered grill directly over medium coals for 5 minutes.
Brush with marinade; turn skewers and grill for 7 to 9 minutes more or till chicken is tender and no longer pink.
Serve over hot cooked rice and garnish with green onion brushes, if desired.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
135 Minutes
Ready In: 
155 Minutes

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