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Simple Rumaki With Soy Sauce

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Ingredients
  Canned water chestnuts 6 Ounce, drained (1 Can)
  Chicken livers 8 Ounce (Fresh / Frozen And Defrosted)
  Soy sauce 2 Teaspoon
  Bacon slices 12 , cut into thirds
Directions

Slice drained water chestnuts in thirds.
Cut chicken livers in 1-inch pieces.
Dip in soy sauce.
Place 1 slice water chestnut and 1 piece chicken liver on 1 piece bacon.
Roll up and secure with wooden pick.
Place 10 at a time on paper towel-lined plate.
Cover with paper towel.
MICROWAVE 6 to 7 MINUTES on HIGH, or until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.5 g17.5%

Trans Fat 0.1 g

Cholesterol 401.6 mg133.9%

Sodium 573.7 mg23.9%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.79 g3.2%

Sugars 0.1 g

Protein 23 g46%

Vitamin A 251.2% Vitamin C 35.1%

Calcium 1% Iron 61.3%

*Based on a 2000 Calorie diet

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Simple Rumaki With Soy Sauce Recipe