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Simple Rumaki With Soy Sauce

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Ingredients
  Canned water chestnuts 6 Ounce, drained (1 Can)
  Chicken livers 8 Ounce (Fresh / Frozen And Defrosted)
  Soy sauce 2 Teaspoon
  Bacon slices 12 , cut into thirds
Directions

Slice drained water chestnuts in thirds.
Cut chicken livers in 1-inch pieces.
Dip in soy sauce.
Place 1 slice water chestnut and 1 piece chicken liver on 1 piece bacon.
Roll up and secure with wooden pick.
Place 10 at a time on paper towel-lined plate.
Cover with paper towel.
MICROWAVE 6 to 7 MINUTES on HIGH, or until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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