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Coupe Marron

  Vanilla ice cream 1 1⁄2 Pint, softened
  Marron pieces in vanilla flavored syrup 1 Cup (16 tbs) (Chestnut, Imported)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Shaved bittersweet chocolate 3 Tablespoon

Scoop ice cream into 6 wine glasses.
Spoon chestnuts and their syrup over top.
Garnish with whipped cream and sprinkle each serving with shaved chocolate.
Marrons are available in jars or cans in gourmet or specialty food stores.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2777 Calories from Fat 1186

% Daily Value*

Total Fat 132 g203.8%

Saturated Fat 83.4 g416.9%

Trans Fat 0 g

Cholesterol 482.5 mg160.8%

Sodium 614.1 mg25.6%

Total Carbohydrates 365 g121.6%

Dietary Fiber 7.7 g30.8%

Sugars 319.9 g

Protein 27 g54.2%

Vitamin A 60.6% Vitamin C 7.2%

Calcium 100.2% Iron 11.4%

*Based on a 2000 Calorie diet


Coupe Marron Recipe