1 Jan 2011
|Vanilla ice cream||1 1⁄2 Pint, softened|
|Marron pieces in vanilla flavored syrup||1 Cup (16 tbs) (Chestnut, Imported)|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
|Shaved bittersweet chocolate||3 Tablespoon|
Scoop ice cream into 6 wine glasses.
Spoon chestnuts and their syrup over top.
Garnish with whipped cream and sprinkle each serving with shaved chocolate.
Marrons are available in jars or cans in gourmet or specialty food stores.
Difficulty Level:Bit Difficult
Coupe Marron Recipe