|Sugar||4 Tablespoon (more or to taste)|
|Water||2 Cup (32 tbs)|
Stage 1-Grate the pineapple into a big container.
Stage 2-Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
Stage 3-Sprinkle with sugar.
Stage 4-Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
Stage 5-Dilute with the water.
Stage 6-Chill and serve.