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Polynesian Pork

  Pork shoulder roast 3 Pound (1 Piece)
  Rice 1 Cup (16 tbs), cooked
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped pimento 1⁄2 Cup (8 tbs)
  Parsley flakes 2 Tablespoon
  Vegetable oil 3 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Diced celery 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Soy sauce 2 Teaspoon

Bake roast at 350 degrees for 2 hours and 30 minutes; cool thoroughly.
Combine rice, green pepper, pimento and parsley in large bowl; toss lightly with oil, lemon juice, sugar and salt.
Chill in mold for 2 hours.
Trim fat from pork; cut into cubes.
Combine with celery in large bowl; mix in mayonnaise, curry powder and soy sauce.
Toss lightly; chill.
Unmold rice mixture onto platter; place pork mixture in center.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5400 Calories from Fat 3505

% Daily Value*

Total Fat 390 g600.2%

Saturated Fat 81.4 g407%

Trans Fat 1.6 g

Cholesterol 1000.9 mg333.6%

Sodium 4708.3 mg196.2%

Total Carbohydrates 196 g65.3%

Dietary Fiber 20.2 g80.8%

Sugars 22 g

Protein 262 g523.3%

Vitamin A 141.9% Vitamin C 323.6%

Calcium 84.8% Iron 278.3%

*Based on a 2000 Calorie diet

Polynesian Pork Recipe