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Australian Lamingtons

Canadian.kitchen's picture
Ingredients
  Margarine/Soft butter 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Sifted pastry flour 2 Cup (32 tbs)
  Cream of tartar 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chocolate glaze 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs), or desiccated
Directions

Grease a 9 X 9-inch or 7 X 10-inch pan and line the bottom with greased wax paper.
Beat butter until creamy, then beat in the sugar gradually.
Beat until fluffy, then add the vanilla.
Drop in eggs, one at a time and beat well after each addition.
Add sifted dry ingredients alternately with the milk.
Spread in prepared pan and bake at 350F for 35 to 40 minutes.
Cool and remove from pan.
Peel off wax paper, and when cold, wrap in foil for 12 hours, or overnight.
Cut into 1 1/2 inch squares.
Coat with Chocolate Glaze and roll in coconut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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