|Chicken livers||12 , halved|
|Water chestnut||24 (Thin Slivers)|
|Bacon slices||12 , cut in half|
|Soy sauce||1 1⁄2 Cup (24 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Light brown sugar||1 Cup (16 tbs)|
1. Make a small incision in center of each piece of chicken liver and insert a sliver of water chestnut. Wrap each with a half-strip of bacon; secure with a wooden pick.
2. Mix soy sauce and garlic, add livers, cover and marinate in the refrigerator several hours.
3. Remove livers from marinade, roll lightly in brown sugar and place on broiler pan.
4. Broil, 4 inches from heat, 5 minutes or until bacon is crisp.