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Tropical Rumaki

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Ingredients
  Bacon slices 10 , cut into half
  Pineapple 1⁄4 , pared and cut into 1 inch pieces
  Papaya 1 , pared, seeded and cut into 1 inch pieces
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
Directions

1. Arrange half of the bacon pieces on rack in dish. Cover with paper towel; arrange remaining bacon pieces on top. Cover with paper towel and microwave on high 8 to 12 minutes or until bacon is almost crisp. Remove bacon from rack; drain on paper towel. Drain fat from dish.
2. Wrap bacon piece around each piece fruit; secure with wooden pick. Mix brown sugar and curry powder. Roll wrapped fruit in sugar mixture; place on rack in dish.
3. Cover with paper towel and microwave on high 4 to 7 minutes or until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bacon
Preparation Time: 
5 Minutes

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