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Tropical Rumaki

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  Bacon slices 10 , cut into half
  Pineapple 1⁄4 , pared and cut into 1 inch pieces
  Papaya 1 , pared, seeded and cut into 1 inch pieces
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon

1. Arrange half of the bacon pieces on rack in dish. Cover with paper towel; arrange remaining bacon pieces on top. Cover with paper towel and microwave on high 8 to 12 minutes or until bacon is almost crisp. Remove bacon from rack; drain on paper towel. Drain fat from dish.
2. Wrap bacon piece around each piece fruit; secure with wooden pick. Mix brown sugar and curry powder. Roll wrapped fruit in sugar mixture; place on rack in dish.
3. Cover with paper towel and microwave on high 4 to 7 minutes or until bacon is crisp.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 17.2 mg5.7%

Sodium 355.3 mg14.8%

Total Carbohydrates 132 g44.1%

Dietary Fiber 13 g51.9%

Sugars 104 g

Protein 9 g18.5%

Vitamin A 102.7% Vitamin C 647.8%

Calcium 20.9% Iron 16.6%

*Based on a 2000 Calorie diet

Tropical Rumaki Recipe