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Bermuda Salad Bowl

Veggie.Lover's picture
Ingredients
  Cauliflower head 1 Small, broken into flowerets
  Bermuda onion 1⁄2 Large, sliced
  Sliced pimiento-stuffed green olives 1⁄2 Cup (8 tbs)
  French salad dressing 2⁄3 Cup (10.67 tbs)
  Head of lettuce 1 Small, torn in bite-size pieces
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
Directions

Slice cauliflowerets into a large salad bowl.
Separate onion slices into rings; add to cauliflower.
Add the sliced olives.
Pour dressing over; toss.
Chill for 30 minutes.
Just before serving, add the lettuce and cheese; toss lightly.
Pass extra French dressing, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Healthy

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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 885

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 4984.7 mg207.7%

Total Carbohydrates 83 g27.6%

Dietary Fiber 18.5 g73.8%

Sugars 48 g

Protein 30 g59.4%

Vitamin A 226.6% Vitamin C 513.8%

Calcium 59.4% Iron 29.4%

*Based on a 2000 Calorie diet

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Bermuda Salad Bowl Recipe