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Simple Rumaki With Bacon

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Ingredients
  Chicken livers 8
  Water chestnuts 8
  Bacon slices 8
  Onion powder 1 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Mirin/Sherry 1⁄4 Cup (4 tbs) (Sweet Shake)
  Red chilies 4 , ground
  Garlic 1 Clove (5 gm), mashed
  Gingerroot slice 1 , minced (Green Variety)
  Ground turmeric 1⁄2 Teaspoon
Directions

Cut chicken livers, water chestnuts, and bacon slices into halves.
Sprinkle each piece of chicken liver with onion powder and fold it around a slice of water chestnut.
Wrap bundle in a half slice of bacon.
Impale with toothpick, being sure the pick goes through center of water chestnut.
Mix soy sauce, mirin, and seasonings.
Put bundles in mixture to marinate for at least 1 hour.
Drain.
Broil until bacon is crisp, turning to brown all sides.
This recipe comes from the Orient.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Bacon
Preparation Time: 
7 Minutes

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