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Fijian Chicken Wings

Adidauna's picture
Fijian Chicken Wings is delicious dish made from chicken wings coconut cream and spices. This easy recipe of Fijian Chicken Wings is can be prepared quickly. Next time you invite your friends treat them with this exotic variety of chicken wings and boast your culinary talents.
Ingredients
  Chicken wings 20
  Soy sauce 180 Milliliter (6 Fl. Oz.)
  Mirin/Sherry 180 Milliliter (6 Fl. Oz.)
  Coconut cream 60 Milliliter (2 Fl.Oz.)
  Sesame oil 2 Tablespoon
  Brown sugar 3 Tablespoon
  Freshly grated ginger root 2 Tablespoon (Fresh)
  Ground cardamom 2 Teaspoon
  Garlic 2 Clove (10 gm)
  Chili pepper 3
Directions

1. Place all the marinade ingredients in a blender or food processor and process until smooth.
2. Place the chicken wings in a shall dish, pour over the blended marinade and leave to marinate for at least 2 hours, turning from time to time.
3. Preheat the over to 200C, 400F, Gas Mark 6 and line a shallow baking tin with aluminium foil.
4. Remove the wings from the marinade, place in the lined tin and bake for 20-30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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1 Comment

pitab96's picture
yumm.................yarrrrrrrrrrrrrrrrr!!!!!!!!!!!!!!!!!!!!!1
Fijian Chicken Wings Recipe