Arrange chops close together in a greased casserole.
Brush with salad dressing.
Press stuffing lightly along the centre of each chop.
Pour in the ginger ale and cover.
Bake at 325F for 1 hour.
Uncover the last 5 minutes to dry surface slightly. (If using bone-in chops, slash a deep pocket into the side of each and stuff with dressing.
Brush top surface with salad dressing.)