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Polynesian Butterfly Pork Chops

Canadian.kitchen's picture
Ingredients
  Boneless butterfly pork chops/Bone in chops 6 (1 Inch)
  Salad dressing 3 Tablespoon (Liquid, Fruit Flavored)
  Spiced fruit stuffing 2 Cup (32 tbs)
  Ginger ale/Apple juice / apricot nectar 1⁄3 Cup (5.33 tbs)
Directions

Arrange chops close together in a greased casserole.
Brush with salad dressing.
Press stuffing lightly along the centre of each chop.
Pour in the ginger ale and cover.
Bake at 325F for 1 hour.
Uncover the last 5 minutes to dry surface slightly. (If using bone-in chops, slash a deep pocket into the side of each and stuff with dressing.
Brush top surface with salad dressing.)

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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