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Rumaki With Water Chestnuts

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Ingredients
  Chicken livers 1 Pound
  Bacon 4 Ounce
  Water chestnuts 4 Ounce
  Soy sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
Directions

1) Soak livers in soy sauce for 24 hours. Cut into 1-inch pieces. Lightly brown bacon. Wrap a slice of water chestnut and a piece of liver in a piece of the bacon. Push a toothpick through the bacon, liver and water chestnut.
2) Roll in brown sugar, place on a cookie sheet and broil until bacon is crisp.

Recipe Summary

Method: 
Soaking
Ingredient: 
Chicken

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 12.1 g60.5%

Trans Fat 0.3 g

Cholesterol 1595 mg531.7%

Sodium 1752.6 mg73%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.1 g4.5%

Sugars 30.3 g

Protein 87 g173.4%

Vitamin A 1004.9% Vitamin C 137%

Calcium 3.9% Iron 233.7%

*Based on a 2000 Calorie diet

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Rumaki With Water Chestnuts Recipe