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Rumaki With Water Chestnuts

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Ingredients
  Chicken livers 1 Pound
  Bacon 4 Ounce
  Water chestnuts 4 Ounce
  Soy sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
Directions

1) Soak livers in soy sauce for 24 hours. Cut into 1-inch pieces. Lightly brown bacon. Wrap a slice of water chestnut and a piece of liver in a piece of the bacon. Push a toothpick through the bacon, liver and water chestnut.
2) Roll in brown sugar, place on a cookie sheet and broil until bacon is crisp.

Recipe Summary

Method: 
Soaking
Ingredient: 
Chicken

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