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Polynesian Pork Steaks

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Ingredients
  Pork steaks 6
  Strained plums 4 3⁄4 Ounce (1 jar)
  Flaked coconut 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Vinegar 1 Tablespoon
  Cooking oil 1 Tablespoon
  Soy sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Trim fat from steaks.
In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings.
Brown the steaks in hot fat.
Season steaks generously with salt.
Combine plums, coconut, water, vinegar, cooking oil, soy sauce, 1/2 teaspoon salt, ginger, lemon peel, and pepper; pour over steaks.
Cover; simmer till tender, 35 to 40 minutes.
Remove meat to warm platter; spoon sauce over.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Healthy

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