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Polynesian Ham Loaf

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Ingredients
  Canned pork luncheon meat 12 Ounce (1 Can)
  Prepared mustard 2 Teaspoon
  Pineapple slice 4
  Brown sugar 2 Tablespoon
Directions

Cut luncheon meat into 8 sections, cutting only a little more than halfway through loaf.
Place in ungreased small baking dish.
Spoon 1/2 teaspoon mustard between each 2 sections and insert 1/2 slice pineapple.
Sprinkle sugar over loaf.
Bake in 375° oven 20 minutes.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Cook Time: 
20 Minutes

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