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Oysters Rumaki

Party.Freak's picture
Ingredients
  Bacon slices 12 , cut in half
  Oysters 24 Large (fresh or frozen (thawed))
  Salt 1⁄2 Teaspoon
  Pepper 4 Teaspoon
Directions

Fry bacon 2 minutes on each side.
Drain oysters; dry on paper towels.
Sprinkle oysters with salt and pepper.
Wrap each oyster with 1 bacon slice as pictured; secure with wooden pick.
(At this point, rumakis can be covered and refrigerated up to 24 hours.) Heat oven to 400°.
Place rumakis on rack in broiler pan.
Bake 10 minutes; turn.
Bake 10 minutes longer.

Recipe Summary

Method: 
Baked
Ingredient: 
Seafood

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