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Oysters Rumaki

Party.Freak's picture
Ingredients
  Bacon slices 12 , cut in half
  Oysters 24 Large (fresh or frozen (thawed))
  Salt 1⁄2 Teaspoon
  Pepper 4 Teaspoon
Directions

Fry bacon 2 minutes on each side.
Drain oysters; dry on paper towels.
Sprinkle oysters with salt and pepper.
Wrap each oyster with 1 bacon slice as pictured; secure with wooden pick.
(At this point, rumakis can be covered and refrigerated up to 24 hours.) Heat oven to 400°.
Place rumakis on rack in broiler pan.
Bake 10 minutes; turn.
Bake 10 minutes longer.

Recipe Summary

Method: 
Baked
Ingredient: 
Seafood

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4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 534.2 mg178.1%

Sodium 2618.4 mg109.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0.65 g2.6%

Sugars 0.6 g

Protein 103 g206.4%

Vitamin A 55.5% Vitamin C 137%

Calcium 8.3% Iron 291.6%

*Based on a 2000 Calorie diet

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Oysters Rumaki Recipe