|Bacon slices||12 , cut in half|
|Oysters||24 Large (fresh or frozen (thawed))|
Fry bacon 2 minutes on each side.
Drain oysters; dry on paper towels.
Sprinkle oysters with salt and pepper.
Wrap each oyster with 1 bacon slice as pictured; secure with wooden pick.
(At this point, rumakis can be covered and refrigerated up to 24 hours.) Heat oven to 400°.
Place rumakis on rack in broiler pan.
Bake 10 minutes; turn.
Bake 10 minutes longer.
Serving size: Complete recipe
Calories 958 Calories from Fat 302
% Daily Value*
Total Fat 34 g52.2%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 534.2 mg178.1%
Sodium 2618.4 mg109.1%
Total Carbohydrates 53 g17.6%
Dietary Fiber 0.65 g2.6%
Sugars 0.6 g
Protein 103 g206.4%
Vitamin A 55.5% Vitamin C 137%
Calcium 8.3% Iron 291.6%
*Based on a 2000 Calorie diet