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Polynesian Beef Kabobs

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  Boneless sirloin steak 1 1⁄2 Pound, trimmed
  Dry sherry 1⁄2 Cup (8 tbs)
  Low-sodium soy sauce 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  White vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Red onions 2 Small, each cut into 8 wedges
  Fresh mushrooms 8 Ounce (1 Package)
  Green bell peppers 2 Medium, cut into 1-inch pieces
  Peeled and cored pineapple 1 Small, cut into 1-inch pieces
  Cherry tomatoes 2 Cup (32 tbs)
  Cooking spray 1

1. Cut beef into 1-inch cubes. Combine beef and next 7 ingredients in a large zip-top plastic bag,-seal and marinate in refrigerator 2 to 24 hours, turning bag occasionally. Remove beef cubes from bag, reserving marinade.
2. Prepare grill or broiler.
3. Thread beef cubes, onion wedges, mushrooms, bell pepper pieces, and pineapple pieces alternately onto 12 (12-inch) skewers. Thread cherry tomatoes separately onto 6 (12-inch) skewers.
4. Place beef-vegetable skewers on grill rack or broiler pan coated with cooking spray, and grill or broil 10 minutes or until beef is desired degree
of doneness, turning and basting occasionally with reserved marinade. Grill or broil tomato skewers 2 minutes or until thoroughly heated.

Recipe Summary

Side Dish

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Polynesian Beef Kabobs Recipe