Polynesian Beef Kabobs
|Boneless sirloin steak||1 1⁄2 Pound, trimmed|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Low-sodium soy sauce||1⁄2 Cup (8 tbs)|
|White vinegar||3 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Red onions||2 Small, each cut into 8 wedges|
|Fresh mushrooms||8 Ounce (1 Package)|
|Green bell peppers||2 Medium, cut into 1-inch pieces|
|Peeled and cored pineapple||1 Small, cut into 1-inch pieces|
|Cherry tomatoes||2 Cup (32 tbs)|
1. Cut beef into 1-inch cubes. Combine beef and next 7 ingredients in a large zip-top plastic bag,-seal and marinate in refrigerator 2 to 24 hours, turning bag occasionally. Remove beef cubes from bag, reserving marinade.
2. Prepare grill or broiler.
3. Thread beef cubes, onion wedges, mushrooms, bell pepper pieces, and pineapple pieces alternately onto 12 (12-inch) skewers. Thread cherry tomatoes separately onto 6 (12-inch) skewers.
4. Place beef-vegetable skewers on grill rack or broiler pan coated with cooking spray, and grill or broil 10 minutes or until beef is desired degree
of doneness, turning and basting occasionally with reserved marinade. Grill or broil tomato skewers 2 minutes or until thoroughly heated.