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Chicken And Papaya Polynesian

  Whole chicken breasts 6 (12 Split Breasts)
  Paprika 1 Teaspoon
  Melted butter 6 Tablespoon
  Frozen pineapple orange juice concentrate 6 Ounce (1 Can)
  Soy sauce 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Papaya 1
  Hot cooked rice 1 Cup (16 tbs) (For Serving)

Season the chicken breasts with salt, pepper, and paprika; heat the butter in a frying pan and saute chicken until browned on both sides; arrange in a baking pan.
Heat together the pineapple-orange juice concentrate, soy sauce, ginger, garlic salt, and 1/4.cup water.
Set aside 1/4 cup of this sauce.
Spoon part of the remaining sauce over the browned chicken breasts and bake in a moderate oven (350°) for 20 to 30 minutes, or until tender, basting frequently with sauce.
Add water to pan if necessary.
Peel, halve, seed, and slice the papaya; dip in reserved sauce and heat along with chicken the last 5 minutes of baking.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2596 Calories from Fat 772

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 50.1 g250.5%

Trans Fat 0.3 g

Cholesterol 792.1 mg264%

Sodium 1412.2 mg58.8%

Total Carbohydrates 192 g64.1%

Dietary Fiber 11 g43.8%

Sugars 105.5 g

Protein 248 g495.5%

Vitamin A 201.2% Vitamin C 853.5%

Calcium 32.2% Iron 68.7%

*Based on a 2000 Calorie diet

Chicken And Papaya Polynesian Recipe