|Chicken livers||3⁄4 Pound, washed, drained and cut in half|
|Canned whole water chestnuts||6 1⁄2 Ounce, drained (1 Can)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm) (Small Clove)|
|Dried hot red chili||1 , crushed (1 Inch Long)|
|Fresh ginger slices||6|
Fold each piece of liver around a water chestnut, wrap with a half slice bacon, and carefully fasten with wooden picks or bamboo skewers.
Mix together the soy sauce, garlic, chile, and ginger.
Marinate the chicken liver bundles in this sauce for several hours, turning occasionally.
Then place the appetizers on a rack in a shallow pan and broil 5 to 7 minutes, turning once.
Serving size: Complete recipe
Calories 1090 Calories from Fat 406
% Daily Value*
Total Fat 47 g71.7%
Saturated Fat 15.9 g79.4%
Trans Fat 0.2 g
Cholesterol 1233.8 mg411.3%
Sodium 8625.9 mg359.4%
Total Carbohydrates 75 g24.9%
Dietary Fiber 8.4 g33.7%
Sugars 7.2 g
Protein 89 g177.1%
Vitamin A 759% Vitamin C 129.8%
Calcium 10.4% Iron 202.4%
*Based on a 2000 Calorie diet