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Spicy Rumaki

Flavors.of.Asia's picture
  Chicken livers 3⁄4 Pound, washed, drained and cut in half
  Canned whole water chestnuts 6 1⁄2 Ounce, drained (1 Can)
  Bacon 1⁄2 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm) (Small Clove)
  Dried hot red chili 1 , crushed (1 Inch Long)
  Fresh ginger slices 6

Fold each piece of liver around a water chestnut, wrap with a half slice bacon, and carefully fasten with wooden picks or bamboo skewers.
Mix together the soy sauce, garlic, chile, and ginger.
Marinate the chicken liver bundles in this sauce for several hours, turning occasionally.
Then place the appetizers on a rack in a shallow pan and broil 5 to 7 minutes, turning once.

Recipe Summary

Side Dish

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Spicy Rumaki Recipe