Rumaki Using Worcestershire Sauce
30 Sep 2010
|Bacon slices||9 , cut in thirds|
|Canned water chestnuts||5 Ounce (1 Can)|
|Worcestershire sauce||3 Tablespoon|
1. Wrap bacon slice around one water chestnut. Skewer with toothpick. Place in 2-quart (12x7) glass baking dish. Sprinkle with Worcestershire sauce.
2. Microwave on HIGH for 10 to 12 minutes or until bacon is crisp.
Rumaki Using Worcestershire Sauce Recipe