You are here

Australian Christmas Cake

Global.Platter's picture
Ingredients
  Butter 1⁄2 Pound
  Brown sugar 1⁄2 Pound
  Eggs 5
  Rum 4 Tablespoon
  Flour 3⁄4 Pound
  Baking powder 1⁄2 Teaspoon
  Mixed fruit 1 1⁄2 Pound
  Cherries 1⁄4 Pound
  Lemon peel 1⁄4 Pound
  Mixed spice 1 Teaspoon
  Almonds 2 Tablespoon
Directions

Line a 3 lb pan with wax paper.
Cream butter and sugar until fluffy.
Beat eggs well and gradually add to mixture.
Gradually add the rum.
Fold in the sifted flour, baking powder and spice alternately with the fruit.
Place in pan.
Bake at 350 degree in oven for 2 1/2 to 3 hours.
Leave in tin until cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4848 Calories from Fat 2006

% Daily Value*

Total Fat 229 g351.7%

Saturated Fat 126.2 g630.8%

Trans Fat 0 g

Cholesterol 1545.1 mg515%

Sodium 604.6 mg25.2%

Total Carbohydrates 611 g203.7%

Dietary Fiber 36.4 g145.7%

Sugars 308.9 g

Protein 83 g166%

Vitamin A 185.3% Vitamin C 527.3%

Calcium 76.2% Iron 128.8%

*Based on a 2000 Calorie diet

0 Comments

Australian Christmas Cake Recipe