You are here

Japanese Rumaki

the.instructor's picture
Ingredients
  Chicken livers 3⁄4 Pound
  Sliced bacon 1⁄2 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, pressed or minced
  Crushed dried hot red chilies 1⁄2 Teaspoon
  Thin fresh ginger slices 6 (Quarter Size)
Directions

Rinse livers and pat dry, then cut each in half.
Cut each bacon slice in half.
Fold each piece of liver around a water chestnut, then wrap with a half-slice of bacon and carefully fasten with small, slender wooden picks.
In a bowl, combine soy, garlic, chiles, and ginger.
Add chicken liver bundles, cover, and refrigerate for at least 2 or up to 8 hours, turning occasionally.
Then place bundles on a rack in a 10- by 15-inch broiler pan; broil about 6 inches below heat, turning once or twice, until bacon is crisp, 5 to 8 minutes.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
3.99737
Average: 4 (19 votes)