You are here

Japanese Rumaki

the.instructor's picture
  Chicken livers 3⁄4 Pound
  Sliced bacon 1⁄2 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, pressed or minced
  Crushed dried hot red chilies 1⁄2 Teaspoon
  Thin fresh ginger slices 6 (Quarter Size)

Rinse livers and pat dry, then cut each in half.
Cut each bacon slice in half.
Fold each piece of liver around a water chestnut, then wrap with a half-slice of bacon and carefully fasten with small, slender wooden picks.
In a bowl, combine soy, garlic, chiles, and ginger.
Add chicken liver bundles, cover, and refrigerate for at least 2 or up to 8 hours, turning occasionally.
Then place bundles on a rack in a 10- by 15-inch broiler pan; broil about 6 inches below heat, turning once or twice, until bacon is crisp, 5 to 8 minutes.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 391

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 15.4 g76.9%

Trans Fat 0.2 g

Cholesterol 1233.8 mg411.3%

Sodium 8553 mg356.4%

Total Carbohydrates 15 g5%

Dietary Fiber 2.1 g8.3%

Sugars 3.5 g

Protein 82 g164.6%

Vitamin A 766.9% Vitamin C 105.7%

Calcium 6.1% Iron 185.2%

*Based on a 2000 Calorie diet

Japanese Rumaki Recipe