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Australian English Trifle

Marcus's picture
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate.
Ingredients
  Sponge cake 1 , cut into cubes (10 inch)
  Fruit cocktail 15 1⁄4 Ounce, drained
  Port wine flavored gelatin mix 3 Ounce
  Custard powder 2 Tablespoon
  White sugar 4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Taste: 
Sweet
Feel: 
Smooth
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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4.057145
Average: 4.1 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 9

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 116.7 mg4.9%

Total Carbohydrates 30 g10%

Dietary Fiber 5.9 g23.4%

Sugars 13.7 g

Protein 4 g7.5%

Vitamin A 2.9% Vitamin C 38.4%

Calcium 2.9% Iron 2.9%

*Based on a 2000 Calorie diet

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Australian English Trifle Recipe