|Canned pineapple tidbits||13 1⁄2 Ounce, drained, reserving liquid|
|Cubed cooked ham/Luncheon meat||3 Cup (48 tbs)|
|Sliced cooked sweet potato||2 Cup (32 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Curry powder||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs) (Pillsbury'S Best)|
|Baking powder||2 Teaspoon|
|Chopped macadamia nuts/Chopped almonds||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , separated|
|Butter||2 Tablespoon, melted|
Layer pineapple, ham and sweet potatoes in 2-quart casserole.
Combine brown sugar, flour, curry powder and pepper.
Add water to reserved pineapple syrup to make 1 cup.
Blend into brown sugar mixture with vinegar.
Pour over casserole.
Bake at 375° for 20 minutes.
Pour Topping over casserole, spreading to cover.
Bake 20 to 25 minutes longer or until golden brown.
Topping Combine flour, sugar, baking powder, salt and nuts in mixing bowl.
Blend milk, egg yolks and butter.
Add to dry ingredients.
Stir just until moistened.
Beat egg whites until stiff, but not dry.
Fold into batter.
Serving size: Complete recipe
Calories 2425 Calories from Fat 718
% Daily Value*
Total Fat 84 g128.6%
Saturated Fat 27.9 g139.6%
Trans Fat 0 g
Cholesterol 498.8 mg166.3%
Sodium 1668.8 mg69.5%
Total Carbohydrates 382 g127.3%
Dietary Fiber 29.2 g117%
Sugars 181.4 g
Protein 48 g95.6%
Vitamin A 1872.1% Vitamin C 158.2%
Calcium 124.9% Iron 92.1%
*Based on a 2000 Calorie diet