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Simple Bacon Rumaki With Teriyaki Sauce

Microwaverina's picture
  Chicken livers 6 , cut into halves
  Water chestnuts 4 , cut into thirds
  Bottled teriyaki sauce 1⁄3 Cup (5.33 tbs)
  Bacon slices 6 , cut into halves
  Brown sugar 1⁄2 Teaspoon

1. Place chicken livers and water chestnuts in bowl. Pour on sauce. Refrigerate at least 1 hour; drain.
2. Wrap a piece of liver and a piece of water chestnut in each bacon piece. Secure with wooden pick; sprinkle with about 1/2 teaspoon brown sugar. Arrange in circle on microwave rack in baking dish or 9-inch pie plate. Cover with waxed paper and microwave on high (100%) 4 minutes; rotate baking dish 1/4 turn. Microwave until bacon is crisp, 4 to 6 minutes longer. Drain on paper towel.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 236 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1517.7 mg63.2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 0.78 g3.1%

Sugars 29.1 g

Protein 4 g7.1%

Vitamin A Vitamin C 1.3%

Calcium Iron 4.3%

*Based on a 2000 Calorie diet

Simple Bacon Rumaki With Teriyaki Sauce Recipe