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Chutney Rumaki

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  Sliced bacon 1 Pound, sliced
  Chutney 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Brown sugar 2 Tablespoon

Cook bacon until most of the fat is removed but bacon is still soft.
Drain on paper towels.
Lightly spread one side of each bacon slice with mustard.
Sprinkle evenly with brown sugar; set aside.
Remove fruit from chutney and chop very fine.
Return chopped fruit to chutney syrup.
Dip each water chestnut into chutney.
With coated side up, wrap a bacon slice around each water chestnut; secure ends of bacon with small wooden picks.
Preheat oven to 400°F (205°C).
Arrange bacon-wrapped water chestnuts in a 13" x 9" baking pan.
Bake 5 to 10 minutes in preheated oven until bacon is crisp.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 485

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 20 g100.2%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 2743.6 mg114.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.5 g10%

Sugars 30.1 g

Protein 35 g69.3%

Vitamin A 32.6% Vitamin C 17.2%

Calcium 0.9% Iron 12.4%

*Based on a 2000 Calorie diet

Chutney Rumaki Recipe