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Polynesian Orange Rice

Ingredients
  Rice 1 Cup (16 tbs) (Brand)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Canned mandarin orange segments 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Finely diced celery 3⁄4 Cup (12 tbs)
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Chopped chutney 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 350°F (177°C).
Lightly butter a 12" x 8" baking dish.
Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions.
Whip cream until stiff.
Fold in orange segments, celery, nuts, chutney, coconut and 1/2 teaspoon salt.
Spread rice over bottom of buttered baking dish.
Spoon whipped-cream mixture evenly over top.
Bake until heated, about 30 minutes.

Recipe Summary

Cuisine: 
Polynesian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Orange
Restriction: 
Vegetarian

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3022 Calories from Fat 1714

% Daily Value*

Total Fat 193 g296.3%

Saturated Fat 83.7 g418.7%

Trans Fat 0 g

Cholesterol 363.7 mg121.2%

Sodium 3632.4 mg151.4%

Total Carbohydrates 260 g86.7%

Dietary Fiber 23.2 g92.6%

Sugars 71.8 g

Protein 41 g81.3%

Vitamin A 90.1% Vitamin C 338.9%

Calcium 34.4% Iron 40.6%

*Based on a 2000 Calorie diet

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Polynesian Orange Rice Recipe