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Polynesian Orange Rice

Quick.easy.cooking's picture
Ingredients
  Rice 1 Cup (16 tbs) (Brand)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Canned mandarin orange segments 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Finely diced celery 3⁄4 Cup (12 tbs)
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Chopped chutney 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 350°F (177°C).
Lightly butter a 12" x 8" baking dish.
Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions.
Whip cream until stiff.
Fold in orange segments, celery, nuts, chutney, coconut and 1/2 teaspoon salt.
Spread rice over bottom of buttered baking dish.
Spoon whipped-cream mixture evenly over top.
Bake until heated, about 30 minutes.

Recipe Summary

Cuisine: 
Polynesian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Orange
Restriction: 
Vegetarian

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