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Microwaved Rumaki

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Ingredients
  Soy sauce 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄8 Teaspoon
  Bacon slices 13
  Chicken livers 1⁄2 Pound
  Canned water chestnuts 8 Ounce, drained and halved (1 Can)
Directions

Mix soy sauce, brown sugar and ginger in square baking dish, 8 x 8 inches.
Cut bacon slices and chicken livers into halves.
Wrap a piece of chicken liver and a water chestnut in each bacon piece.
Secure with wooden pick.
Place in marinade.
Refrigerate, covered, 2 hours; drain.
Place rumaki on double layer of paper towels around outer edge of turntable or on 12-inch round glass plate lined with paper towels.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM-HIGH (70%).
Microwave until bacon is evenly browned, 12 to 18 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Chicken
Servings: 
13

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