You are here

Polynesian Tuna Bake

admin's picture
  Chopped green pepper 2⁄3 Cup (10.67 tbs)
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 3 Tablespoon
  Soy sauce 2 Teaspoon
  Canned tuna 13 Ounce, drained, flaked (Two 6 1/2 Ounce Cans)
  Sesame seed 1 Teaspoon
  Drop biscuits 5
  All purpose flour 1 Cup (16 tbs) (Pillsbury'S Best)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon

Combine green pepper, tomato soup, brown sugar, onion, lemon peel, lemon juice, soy sauce and tuna in an 8 or 9-inch skillet.
Simmer, covered, for 10 to 15 minutes while preparing Drop Biscuits.
Drop Biscuits by tea-spoonfuls on hot mixture.
Sprinkle with sesame seed.
Bake at 375° for 25 to 30 minutes or until golden brown.
Drop Biscuits: Combine flour, baking powder and salt in mixing bowl.
Combine milk and oil.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2175 Calories from Fat 683

% Daily Value*

Total Fat 77 g118%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 4670.4 mg194.6%

Total Carbohydrates 231 g76.8%

Dietary Fiber 9.3 g37.2%

Sugars 70.8 g

Protein 135 g269.6%

Vitamin A 34.4% Vitamin C 185.4%

Calcium 94.4% Iron 84%

*Based on a 2000 Calorie diet

Polynesian Tuna Bake Recipe