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Classic Lamb Chops Polynesian

Ingredients
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Drained crushed pineapple 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Ground coriander 1⁄8 Teaspoon
  Lamb chops/Veal chops 2 1⁄2 Pound (1 Inch Thick)
Directions

In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 4 inches above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue brushing with sauce.
Cook 10 minutes more or until desired doneness.
Heat remaining sauce.

Recipe Summary

Cuisine: 
Polynesian
Course: 
Main Dish
Method: 
Grilling

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4.310715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4385 Calories from Fat 3053

% Daily Value*

Total Fat 340 g522.5%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4180.5 mg174.2%

Total Carbohydrates 63 g21.1%

Dietary Fiber 3 g12.1%

Sugars 45.6 g

Protein 260 g519.5%

Vitamin A 0.7% Vitamin C 5.6%

Calcium 7.4% Iron 10%

*Based on a 2000 Calorie diet

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Classic Lamb Chops Polynesian Recipe