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Classic Lamb Chops Polynesian

Ingredients
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Drained crushed pineapple 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Ground coriander 1⁄8 Teaspoon
  Lamb chops/Veal chops 2 1⁄2 Pound (1 Inch Thick)
Directions

In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 4 inches above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue brushing with sauce.
Cook 10 minutes more or until desired doneness.
Heat remaining sauce.

Recipe Summary

Cuisine: 
Polynesian
Course: 
Main Dish
Method: 
Grilling

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