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Polynesian Parfaits

Diet.Chef's picture
Ingredients
  Plain yogurt 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Banana 1 Medium, sliced
  Lemon juice 1 Teaspoon
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Canned pineapple chunks in juice 8 Ounce, drained (1 Can)
  Ground nutmeg To Taste
Directions

Combine yogurt and sugar.
Dip banana slices into lemon juice to prevent darkening.
Layer yogurt mixture with banana slices, orange sections, and pineapple chunks in 4 sherbet dishes.
Sprinkle each serving with nutmeg.
Cover and chill at least 1 hour.

Recipe Summary

Cuisine: 
Oceanian
Method: 
Chilling

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