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Bermuda Grill

The.french.connection's picture
Ingredients
  Chopped bermuda onion 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sauterne 1⁄2 Cup (8 tbs)
  Rye bread slices 12
  Swiss cheese slices 12
Directions

To marinate onion, place chopped onion in a shallow dish.
Sprinkle with salt and pepper.
Add sauterne.
Cover and let stand for at least 1 hour, stirring every 15 minutes.
To make sandwiches, top 6 slices bread with marinated onion, drained, and another slice of cheese and bread.
Grill sandwiches on both sides,.or place in a folding long-handled wire rack and toast on both sides over hot coals.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday

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