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Bermuda Grill

Ingredients
  Chopped bermuda onion 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sauterne 1⁄2 Cup (8 tbs)
  Rye bread slices 12
  Swiss cheese slices 12
Directions

To marinate onion, place chopped onion in a shallow dish.
Sprinkle with salt and pepper.
Add sauterne.
Cover and let stand for at least 1 hour, stirring every 15 minutes.
To make sandwiches, top 6 slices bread with marinated onion, drained, and another slice of cheese and bread.
Grill sandwiches on both sides,.or place in a folding long-handled wire rack and toast on both sides over hot coals.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday

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4.18158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2826 Calories from Fat 1073

% Daily Value*

Total Fat 120 g184.1%

Saturated Fat 44.7 g223.3%

Trans Fat 0 g

Cholesterol 157.5 mg52.5%

Sodium 8383.6 mg349.3%

Total Carbohydrates 350 g116.5%

Dietary Fiber 17.4 g69.8%

Sugars 13 g

Protein 90 g180.4%

Vitamin A 0.4% Vitamin C 2%

Calcium 180.6% Iron 49.9%

*Based on a 2000 Calorie diet

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Bermuda Grill Recipe