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Lamb Chops Polynesian

  Condensed onion soup 1 Can (10 oz) (284 Milliliter)
  Oil 2 Teaspoon (for brushing)
  Drained crushed pineapple 50 Milliliter
  Brown sugar 30 Milliliter (2 Tablespoons)
  Cornstarch 5 Milliliter (1 Teaspoon)
  Ground allspice 1 Dash
  Ground coriander 1 Dash
  Lamb chops 1 Kilogram (2.5 Cm Thick, 8 Chops)

In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice and coriander.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 10 cm (4 inches) above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue brushing with sauce.
Cook 10 minutes more or until desired doneness.
Heat remaining sauce; serve with chops.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3983 Calories from Fat 2783

% Daily Value*

Total Fat 310 g476.5%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3840 mg160%

Total Carbohydrates 62 g20.6%

Dietary Fiber 2.7 g10.9%

Sugars 45.2 g

Protein 230 g459.3%

Vitamin A 0.7% Vitamin C 5%

Calcium 6.7% Iron 9.2%

*Based on a 2000 Calorie diet

Lamb Chops Polynesian Recipe