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Polynesian Fried Shrimps

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Ingredients
  Jumbo shrimp 2 Pound (24 To 30)
  Pancake mix 1 1⁄2 Cup (24 tbs)
  Curry powder 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Vegetable oil 1 Tablespoon
  Toasted coconut 2 2⁄3 Cup (42.67 tbs) (Packaged)
  Fat 2 Cup (32 tbs) (For Frying)
Directions

Clean shrimps, leaving tails on.
Split along back curve, cutting close to inner edge.
Spread each shrimp flat.
Mix next 5 ingredients until smooth (batter will be thick).
Holding shrimps by tail, dip each in batter, draining off excess.
Coat with coconut.
Set aside about 30 minutes, then fry 2 to 3 minutes in 1 inch of hot fat in skillet (set at 325°F.if electric), turning once until golden brown.
Drain on paper towel and keep warm in preheated 325°F.oven.

Recipe Summary

Cuisine: 
Oceanian
Method: 
Fried
Ingredient: 
Shrimp

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