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Polynesian Fried Shrimps

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  Jumbo shrimp 2 Pound (24 To 30)
  Pancake mix 1 1⁄2 Cup (24 tbs)
  Curry powder 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Vegetable oil 1 Tablespoon
  Toasted coconut 2 2⁄3 Cup (42.67 tbs) (Packaged)
  Fat 2 Cup (32 tbs) (For Frying)

Clean shrimps, leaving tails on.
Split along back curve, cutting close to inner edge.
Spread each shrimp flat.
Mix next 5 ingredients until smooth (batter will be thick).
Holding shrimps by tail, dip each in batter, draining off excess.
Coat with coconut.
Set aside about 30 minutes, then fry 2 to 3 minutes in 1 inch of hot fat in skillet (set at 325°F.if electric), turning once until golden brown.
Drain on paper towel and keep warm in preheated 325°F.oven.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7138 Calories from Fat 5209

% Daily Value*

Total Fat 578 g888.5%

Saturated Fat 232.4 g1161.8%

Trans Fat 0 g

Cholesterol 1995.7 mg665.2%

Sodium 3523.7 mg146.8%

Total Carbohydrates 253 g84.4%

Dietary Fiber 14.7 g58.9%

Sugars 117.3 g

Protein 234 g468.6%

Vitamin A 44.1% Vitamin C 32.1%

Calcium 142.1% Iron 209.9%

*Based on a 2000 Calorie diet

Polynesian Fried Shrimps Recipe