You are here

Rumaki Brushed With Pineapple Sauce

Grill.em's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 2 Teaspoon
  Pineapple juice 1⁄4 Cup (4 tbs)
  Catsup 4 Tablespoon
  Chicken livers 8 , cut into half, gristle discarded
  Water chestnuts 8 , drained, cut into half
  Lean bacon slices 4 , cut into half crosswise
Directions

Combine sauce ingredients in small saucepan.
Bring mixture to a boil over medium heat.
Reduce heat to simmer and continue cooking 3 minutes, stirring often.
Cool.
To prepare rumaki, arrange each liver half atop a water chestnut piece.
Wrap strip of bacon around the liver and chestnut.
Skewer with a toothpick or a bamboo skewer.
Brush rumaki with pineapple brushing sauce.
Preheat stovetop grill.
Cook rumaki over medium-high heat until liver is cooked and bacon crisp, turning 2 or 3 times and brushing rumaki with sauce during turning.
Remove rumaki from grill and arrange decoratively on serving dish.
Good with grilled green onion strips.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
3.96111
Average: 4 (18 votes)