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Horseradish Souper Burger

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Ingredients
  Ground beef 1 Pound
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Teaspoon
  Chopped green pepper/Pimiento 1⁄4 Cup (4 tbs)
  Buns 6 , split and toasted
Directions

Brown beef in skillet; stir to separate meat.
Add soup, sour cream, horseradish, and green pepper or pimiento.
Simmer about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Beef

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4.26
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