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Bacon Rumaki With Worcestershire Sauce

Microwave.Lady's picture
Ingredients
  Bacon slices 9 , cut into thirds
  Canned water chestnuts 5 Ounce (1 Can)
  Worcestershire sauce 1 Tablespoon
Directions

1.Wrap bacon slice around one water chestnut. Skewer with toothpick. Place in 2-quart (12x7) glass baking dish. Sprinkle with Worcestershire sauce.
2. Microwave on HIGH for 10 to 12 minutes or until bacon is crisp.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pork

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4.23
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 157 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 15.5 mg5.2%

Sodium 467.2 mg19.5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.3 g5%

Sugars 1.5 g

Protein 5 g10.8%

Vitamin A 0.2% Vitamin C 5.3%

Calcium 1.6% Iron 11.4%

*Based on a 2000 Calorie diet

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Bacon Rumaki With Worcestershire Sauce Recipe