Bacon Rumaki With Worcestershire Sauce
23 Mar 2010
|Bacon slices||9 , cut into thirds|
|Canned water chestnuts||5 Ounce (1 Can)|
|Worcestershire sauce||1 Tablespoon|
1.Wrap bacon slice around one water chestnut. Skewer with toothpick. Place in 2-quart (12x7) glass baking dish. Sprinkle with Worcestershire sauce.
2. Microwave on HIGH for 10 to 12 minutes or until bacon is crisp.
Bacon Rumaki With Worcestershire Sauce Recipe