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Bermuda Salad Bowl

Chef.at.Home's picture
Ingredients
  Cauliflower 1 Small
  Bermuda onion 1⁄2 Large, sliced and separated into rings
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  French salad dressing 2⁄3 Cup (10.67 tbs)
  Iceberg lettuce head 1 Small, torn
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
Directions

Slice the flowerets.
In large salad bowl combine cauliflower, onion rings, and olives.
Pour French dressing over salad.
Toss to coat vegetables.
Cover and refrigerate 30 minutes.
Just before serving, add the lettuce and blue cheese; toss lightly.
Pass extra French dressing, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 858

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 4219.7 mg175.8%

Total Carbohydrates 86 g28.8%

Dietary Fiber 19.2 g76.9%

Sugars 51.8 g

Protein 31 g61.3%

Vitamin A 55.7% Vitamin C 480.7%

Calcium 60.4% Iron 29.3%

*Based on a 2000 Calorie diet

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Bermuda Salad Bowl Recipe