You are here

Bermuda Salad Bowl

Chef.at.Home's picture
Ingredients
  Cauliflower 1 Small
  Bermuda onion 1⁄2 Large, sliced and separated into rings
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  French salad dressing 2⁄3 Cup (10.67 tbs)
  Iceberg lettuce head 1 Small, torn
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
Directions

Slice the flowerets.
In large salad bowl combine cauliflower, onion rings, and olives.
Pour French dressing over salad.
Toss to coat vegetables.
Cover and refrigerate 30 minutes.
Just before serving, add the lettuce and blue cheese; toss lightly.
Pass extra French dressing, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)