You are here

Bacon Rumaki With Water Chestnuts

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Rumaki">Image Credit</a></p>
Ingredients
  Bacon strips 1⁄4 Pound, cut in thirds
  Canned water chestnuts 6 Ounce (1 Can)
  Chicken livers 1⁄2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
Directions

Heat bacon 30 seconds (high) to separate.
Drain and slice each chestnut into thirds.
Cut chicken livers in 1-inch pieces.
Dip livers in soy sauce.
Layer chestnut with liver on bacon slice, roll bacon and secure with a toothpick.
Arrange 10 Rumaki on a double layer of crumpled paper towels or roasting rack in 12x8-inch dish.
Microwave (high), covered with paper towel, 5-7 minutes, rotating 1/4 turn halfwav throuerh cookinsr.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Microwaving

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)