You are here

Bacon Rumaki With Water Chestnuts

Microwaverina's picture
Ingredients
  Bacon strips 1⁄4 Pound, cut in thirds
  Canned water chestnuts 6 Ounce (1 Can)
  Chicken livers 1⁄2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
Directions

Heat bacon 30 seconds (high) to separate.
Drain and slice each chestnut into thirds.
Cut chicken livers in 1-inch pieces.
Dip livers in soy sauce.
Layer chestnut with liver on bacon slice, roll bacon and secure with a toothpick.
Arrange 10 Rumaki on a double layer of crumpled paper towels or roasting rack in 12x8-inch dish.
Microwave (high), covered with paper towel, 5-7 minutes, rotating 1/4 turn halfwav throuerh cookinsr.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Microwaving

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 24.2 g120.8%

Trans Fat 0.1 g

Cholesterol 834 mg278%

Sodium 6059.6 mg252.5%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2 g8%

Sugars 1.1 g

Protein 64 g129%

Vitamin A 502.4% Vitamin C 70.2%

Calcium 3% Iron 128.5%

*Based on a 2000 Calorie diet

0 Comments

Bacon Rumaki With Water Chestnuts Recipe