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Polynesian Watercress Soup

American.Kitchen's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Shredded carrot 1 1⁄2 Cup (24 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Chopped watercress 3⁄4 Cup (12 tbs)
  Papaya 1 , cut into cubes
  Macadamia nuts 1 Tablespoon
  Shredded coconut 1 Tablespoon
Directions

Melt butter in sauce pan; blend in flour, salt and curry powder.
Gradually stir in milk and cook, stirring constantly, till smooth and thickened.
Set aside.
Put carrots in boiling water in a small sauce pan; cook covered, about 3 minutes or until just tender.
Chop washed watercress using green part of stems as well as the leaves.
Add to carrots and cook about 1/2 minute longer.
Stir carrots and watercress into hot milk mixture; bring just to simmering point.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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