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Rumaki

American.Kitchen's picture
Ingredients
  Chicken livers 1 Pound (Fresh Liver)
  Salt 1 Teaspoon
  Grated fresh ginger/1/4 teaspoon powdered ginger 1 Teaspoon, powdered
  Soy sauce 1 Teaspoon
  Canned drained water chestnuts 1 Cup (16 tbs)
  Bacon slices 16
  Salad oil 1 Cup (16 tbs)
Directions

Cut livers into small bite-size pieces and season with salt, ginger and soy sauce.
Cut water chestnuts and bacon in halves.
Wrap one piece liver and chestnut in bacon and secure with pick.
Heat oil in skillet and fry until golden brown.(Rumaki may also be broiled or baked in hot oven).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken

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