|Chicken livers||1 Pound (Fresh Liver)|
|Grated fresh ginger/1/4 teaspoon powdered ginger||1 Teaspoon, powdered|
|Soy sauce||1 Teaspoon|
|Canned drained water chestnuts||1 Cup (16 tbs)|
|Salad oil||1 Cup (16 tbs)|
Cut livers into small bite-size pieces and season with salt, ginger and soy sauce.
Cut water chestnuts and bacon in halves.
Wrap one piece liver and chestnut in bacon and secure with pick.
Heat oil in skillet and fry until golden brown.(Rumaki may also be broiled or baked in hot oven).
Serving size: Complete recipe
Calories 2707 Calories from Fat 2284
% Daily Value*
Total Fat 258 g397.4%
Saturated Fat 22 g110.2%
Trans Fat 4.2 g
Cholesterol 1592.5 mg530.8%
Sodium 3067.6 mg127.8%
Total Carbohydrates 14 g4.7%
Dietary Fiber 3.6 g14.4%
Sugars 0.2 g
Protein 86 g171.3%
Vitamin A 1004.9% Vitamin C 138%
Calcium 3.9% Iron 234.7%
*Based on a 2000 Calorie diet